Kebab

              

                       Kebabs:

The dish is prepared with charcoal and adds a smoky flavor. This Chinese food recipe is grilled on charcoal or baked on the grill. In either way, the taste is not compromised.

Kebabs

• This is mostly come from the Bohra Muslim community and is truthfully exclusive.
• For making this Gurda and kaleji is used. Mostly Charcoal-grilled and they go large with fresh slice onions and a press of lime.
• Both the elements are marinated in the spices and after that grilled on medium heat.

Eat your kebab with some green chutney and lime. The charcoal flavor adds the favorite smoky taste, making your dish truly special.